Resources

 

SUGGESTED READING:

Nutrition and Physical Degeneration, Weston A. Price and Price-Pottenger Nutrition Foundation

Silence Deafening, Fukushima Fallout..A Mother’s Response, Kimberly Roberson

The Greens Cookbook, Deborah Madison

Radiation Protective Foods (formerly Diet for an Atomic Planet), Sara Shannon

Kids Can Cook: Vegetarian Recipes Kitchen-Tested by Kids, Dorothy Bates

Living Raw Food, Sarma Melngailis

Modern Day Macrobiotics, Simon G Brown

Heaven’s Banquet, Miriam Kasin Hospodar

The Garden of Eating, Rachel Albert-Matesz and Don Matesz

Meals that Heal, Lisa Turner

The Modern Vegetarian Kitchen, Peter Berley

Nourishing Traditions, Sally Fallon

Rawsome, Brigitte Mars

Super Natural Cooking, Heidi Swanson

The Body Ecology Diet: Recovering Your Health and Rebuilding Your Immunity, Donna Gates, Linda Schatz

Uprisings: The Whole Grain Baker’s Book, Uprisings Baking Collective

The Gluten-Free Almond Flour Cookbook, Elana Amsterdam

Wild Fermentation, Sandor Katz

Natural Foods References:

The New Whole Foods Encyclopedia, Rebecca Wood

The Flavor Bible, Karen Page and Andrew Dornenburg

Encyclopedia of Healing Foods Michael T. Murray, Joseph Pizzorno, and Lara Pizzorno

Foods That Fight Disease, Laurie Deutsch Mozian

Prescription for Nutritional Healing, Phyllis A. Balch

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